Posted on
February 11, 2010 02:35
I've been asked to share this fudge recipe. Think about how you can pair chocolate and wine for the upcoming Valentine Day celebration. Classic Legacy loves the combination of chocolate and wine. What is your favorite wine?
-
3 Cups of Sugar
-
3/4 cups of butter (1 1/2 sticks)
-
1 small can (5oz) of evaporated milk (about 2/3 cup)
-
1 bag of Chocolate Chip Semi Sweet Morsels (12 oz)
-
1 7oz jar of Karft Marshmellow Cream
-
1 tsp vanilla
-
Place sugar butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. stirring constantly. Remove from heat. Add chocolate and marshmellow creme. Stir until completely melted. Add vanilla and pecans or walnuts if desired. Mix well Pour immediately into prepared pan. Spread to form even layer in pan. Let stand at room tempoerature 4 hours or until completely cooled. Cut into 1 inch squares. ENJOY
